Menu 18 €

Soft boiled egg with fingers of foie gras

or

Layered salmon, leek and mushroom
with an egg and vinaigrette sauce

or

Mussels cooked with blue cheese

or

Vegetable soup

or

Melon and ham (in season)

Braised pork 'provençale'

or

Pan fried beef with parsley seasoning

or

Trout roasted with morsels of pork

or

Lemon marinated leg of guinea fowl

A choice of desserts

Regional house specialities served wlth potato side dishes of 'retortillat' or 'aligot' - 12 €

• Tripe casserole
• Duck 'confit'
• Roast Entraygues sausage with onions
• Leg of lamb braised in Entraygues wine

Regional potato side dishes of 'retortillat' or 'aligot' with other dishes - supplement 3.00 €

Service included - drinks not included.
All beef is of French origin