A platter of assorted pork cuts with seasonings
or
Cantal cheese pastry with a raisin and pine nut salad
or
Roquefort tart with country ham
or
Salad of farçous (Aveyron swiss chard fritters)
Leg of duck 'confit'
or
Leg of lamb braised in Entraygues wine
or
Entraygues sausage roasted with onions
or
Fillet of pink trout pan fried with lardons
Sautéed potatoes with chopped parsley
or
Aligot
(potatoes pureed with cheese)
Cheeseboard
A choice of desserts
Service included - drinks not included.
All beef is of French origin