A platter of assorted pork cuts with seasonings
Cantal cheese pastry with a raisin and pine nut salad
Roquefort tart with country ham
Salad of farçous (Aveyron swiss chard fritters)
Leg of duck 'confit'
Leg of lamb braised in Entraygues wine
Entraygues sausage roasted with onions
Fillet of pink trout pan fried with lardons
Sautéed potatoes with chopped parsley
(potatoes pureed with cheese)
A choice of desserts
Service included - drinks not included.
All beef is of French origin